



As a well-traveled chef and hotel manager, he brought many years of experience in the grand hotel industry with him in 1993 and exemplifies it to his more than 70 employees. In 2009, our hotel director was voted "Hotelier of the Year" in Gault Millau and in 2025 he was voted one of the TOP 50 hoteliers in Germany for the 16th time in a row.
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